Classic Rice Krispie Treats with a Twist

These delightful Rice Krispie Treats combine the traditional flavors of marshmallows and butter with a splash of creativity through the addition of vanilla bean and a sprinkle of sea salt. The result is a sweet, chewy, and slightly sophisticated dessert that appeals to both kids and adults alike. Perfect for any occasion, these treats are easy to make and satisfy your sweet tooth without any complex ingredients.

Ingredients:

• 3 tablespoons unsalted butter
• 1 package (10 oz) mini marshmallows
• 1 teaspoon pure vanilla bean paste
• 6 cups Rice Krispies cereal
• 1/4 teaspoon sea salt
• Optional: 1/2 cup chocolate chips or M&M's for added flavor

Instructions:

1. In a large saucepan, melt the butter over low heat.
2. Add the mini marshmallows and stir until completely melted and smooth.
3. Remove the saucepan from heat and stir in the vanilla bean paste and sea salt.
4. Gradually add the Rice Krispies cereal to the marshmallow mixture, stirring until well coated.
5. If desired, fold in chocolate chips or M&M's for added texture and sweetness.
6. Press the mixture into a greased 9x13-inch baking dish using a spatula or your hands (lightly buttered for easier handling).
7. Let the treats cool completely before cutting into squares.