Classic Vanilla Butter Cake

This Classic Vanilla Butter Cake is a delightful blend of traditional baking techniques with a touch of creativity. The soft, moist texture paired with a rich vanilla flavor makes it a perfect dessert for any occasion. Each slice offers a buttery richness that is both comforting and indulgent, while the simplicity of the ingredients keeps it accessible for bakers of all levels.

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 2 cups all-purpose flour
• 1 cup milk
• 2 teaspoons vanilla extract
• 1 teaspoon baking powder
• 1/2 teaspoon salt

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
3. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the butter mixture, alternating with the milk, starting and ending with the flour mixture. Mix until just combined.
6. Pour the batter into the prepared cake pan and smooth the top with a spatula.
7. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.