Coca-Cola Chocolate Cake

This Coca-Cola Chocolate Cake is a delightful twist on a classic dessert, combining the rich flavors of chocolate and the unique sweetness from Coca-Cola. The cake is moist, fluffy, and features a subtle hint of vanilla and a touch of cocoa, making it an indulgent treat. Perfect for celebrations or a sweet ending to any meal, this cake is both approachable and satisfying while remaining true to traditional baking principles.

Ingredients:

• 2 cups all-purpose flour
• 2 cups granulated sugar
• 1 cup Coca-Cola
• 1/2 cup unsweetened cocoa powder
• 1/2 cup vegetable oil
• 1/2 cup buttermilk
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup mini marshmallows (optional, for decoration)
• Chocolate frosting for topping

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
2. In a large mixing bowl, combine the flour, sugar, cocoa powder, baking soda, and salt.
3. In another bowl, whisk together the Coca-Cola, vegetable oil, buttermilk, eggs, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
5. Pour the batter into the prepared baking pan and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
6. Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
7. Once cooled, frost with chocolate frosting and sprinkle mini marshmallows on top for an added touch.