Cocoa Coconut Red Velvet Cornbread Cake

This delightful Cocoa Coconut Red Velvet Cornbread Cake harmoniously blends the rich flavors of cocoa powder and red velvet cake mix with the creamy essence of coconut milk. The addition of cornbread mix brings a unique texture, while honey adds natural sweetness, resulting in a moist and fluffy dessert that's perfect for any occasion. This cake is a creative twist on traditional flavors, making it both appealing and satisfying.

Ingredients:

• 1 cup red velvet cake mix
• 1 cup cornbread mix
• 1/2 cup cocoa powder
• 1 cup coconut milk
• 1/2 cup sugar
• 1/4 cup honey
• 1/4 cup vegetable oil
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a large mixing bowl, combine the red velvet cake mix, cornbread mix, cocoa powder, sugar, baking powder, and salt.
3. In another bowl, whisk together the coconut milk, honey, vegetable oil, and vanilla extract until well combined.
4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Do not overmix.
5. Pour the batter into the prepared cake pan and smooth the top.
6. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.