Cocoa Condensed Milk Brownies

These rich and fudgy brownies combine the sweetness of condensed milk with the deep flavors of cocoa powder, creating a decadent treat. The use of butter and eggs gives them a classic brownie texture, while a touch of salt enhances the sweetness beautifully. Perfect for dessert or an afternoon snack, these brownies are simple to make and sure to please chocolate lovers.

Ingredients:

• 1 cup condensed milk
• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 1 cup all-purpose flour
• 1/2 cup cocoa powder
• 1/4 teaspoon salt
• 2 large eggs
• 1/4 cup milk

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking pan.
2. In a large mixing bowl, combine the melted butter and sugar, stirring until well combined.
3. Add the condensed milk and eggs to the mixture, mixing until smooth.
4. In a separate bowl, whisk together the flour, cocoa powder, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Pour in the milk and stir until the batter is smooth and glossy.
7. Spread the batter evenly in the prepared baking pan.
8. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
9. Allow to cool in the pan before cutting into squares and serving.