Cocoa Powder Chocolate Lava Cake

Indulge in a rich and gooey chocolate lava cake that combines traditional baking techniques with a creative twist. This dessert features a molten center made with high-quality cocoa powder, providing a deep chocolate flavor that's perfectly balanced with a hint of espresso. The outer layer is baked to perfection, creating a delightful contrast between the warm, flowing chocolate and the slightly crisp exterior. A sprinkle of sea salt enhances the sweetness, making this dessert a true showstopper for any occasion.

Ingredients:

• 1/2 cup unsalted butter
• 1 cup high-quality cocoa powder
• 1 cup powdered sugar
• 2 large eggs
• 2 large egg yolks
• 1 teaspoon vanilla extract
• 1/2 cup all-purpose flour
• 1/4 teaspoon sea salt
• 1 teaspoon espresso powder (optional)
• Butter and cocoa powder for greasing ramekins

Instructions:

1. Preheat your oven to 425°F (220°C). Grease four ramekins with butter and dust with cocoa powder, tapping out the excess.
2. In a medium saucepan, melt the butter over low heat. Once melted, remove from heat and whisk in the cocoa powder and powdered sugar until smooth.
3. Add the eggs, egg yolks, and vanilla extract to the chocolate mixture, whisking until fully incorporated.
4. Gently fold in the flour, sea salt, and espresso powder (if using) until just combined. Be careful not to overmix.
5. Divide the batter evenly among the prepared ramekins and place them on a baking sheet.
6. Bake for 12-14 minutes, or until the edges are firm but the center is still soft. Let them cool for 1 minute.
7. Carefully invert each ramekin onto a plate and let it sit for about 10 seconds before lifting the ramekin off.
8. Serve immediately, optionally dusted with powdered sugar or accompanied by a scoop of vanilla ice cream.