Coconut Almond Rice Krispie Treats

These Coconut Almond Rice Krispie Treats elevate the classic dessert with a tropical twist. The addition of toasted coconut and almond extract provides a delightful flavor contrast to the traditional marshmallow and buttery base, creating a chewy yet crispy texture that's both satisfying and indulgent. Perfect for parties or a sweet snack, these treats meet dietary preferences as they are nut-free and gluten-free.

Ingredients:

• 4 cups Rice Krispies cereal
• 3 tablespoons unsalted butter
• 1 package (10 oz) mini marshmallows
• 1/2 cup sweetened shredded coconut, toasted
• 1 teaspoon almond extract
• 1/4 teaspoon salt
• Cooking spray or parchment paper for lining

Instructions:

1. Grease a 9x13-inch baking dish with cooking spray or line it with parchment paper for easy removal.
2. In a large saucepan over low heat, melt the butter. Add the mini marshmallows and stir until completely melted and smooth.
3. Remove the saucepan from heat and stir in the almond extract and salt.
4. Add the toasted coconut and Rice Krispies cereal to the melted marshmallow mixture. Stir until the cereal is evenly coated.
5. Pour the mixture into the prepared baking dish and press it down evenly with a spatula or your hands (damp hands work best to avoid sticking).
6. Allow the treats to cool at room temperature for at least 30 minutes before cutting into squares.