Coconut Cinnamon Raisin Brown Rice Pudding

This delightful Coconut Cinnamon Raisin Brown Rice Pudding combines the wholesome goodness of brown rice with the creaminess of coconut milk, sweetened naturally with honey and enhanced by aromatic cinnamon and vanilla. The raisins add a subtle chewiness, making this dessert both comforting and satisfying. It is gluten-free, dairy-free, and perfect for those looking for a sweet treat without refined sugars.

Ingredients:

• 1 cup brown rice
• 2 cups coconut milk
• 1/2 cup raisins
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 2 tablespoons honey
• 2 cups water

Instructions:

1. Rinse the brown rice under cold water until the water runs clear.
2. In a medium saucepan, combine the rinsed brown rice and water. Bring to a boil over high heat.
3. Once boiling, reduce the heat to low, cover, and simmer for about 45 minutes, or until the rice is tender and water is absorbed.
4. Add the coconut milk, raisins, salt, vanilla extract, cinnamon, and honey to the cooked rice. Stir well to combine.
5. Cook over low heat for an additional 10-15 minutes, stirring occasionally, until the mixture is creamy and heated through.
6. Remove from heat and let it sit for a few minutes before serving. It can be served warm or chilled.