Coconut Flour Honey Cookies

These Coconut Flour Honey Cookies are a delightful fusion of traditional cookie flavors with a modern twist. Made with coconut flour, they offer a light and chewy texture, while honey provides natural sweetness and a hint of floral notes. Perfect for those seeking gluten-free options, these cookies are both satisfying and wholesome, making them an appealing treat for any occasion.

Ingredients:

• 1 cup coconut flour
• 1/2 cup honey
• 1/4 cup coconut oil, melted
• 2 large eggs
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup dark chocolate chips (optional)
• 1/4 cup shredded coconut (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the melted coconut oil, honey, eggs, and vanilla extract. Whisk until well blended.
3. In a separate bowl, mix the coconut flour, baking soda, and salt.
4. Gradually add the dry ingredients to the wet mixture, stirring until a dough forms. If desired, fold in the dark chocolate chips and shredded coconut.
5. Scoop tablespoon-sized amounts of dough onto the prepared baking sheet, spacing them about 2 inches apart.
6. Bake for 10-12 minutes, or until the edges are lightly golden.
7. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.