Coconut Jackfruit Curry with Garlic and Spring Onion

This Coconut Jackfruit Curry is a delightful blend of traditional and creative cooking. The tender jackfruit simmers in a rich coconut milk base, enhanced with aromatic garlic and onions, and topped with fresh spring onions for a burst of flavor. It's a comforting, vegan dish that is both satisfying and nourishing, perfect for any meal.

Ingredients:

• 1 can young green jackfruit, drained and rinsed
• 1 cup coconut milk
• 1 medium onion, finely chopped
• 4 cloves garlic, minced
• 2 spring onions, chopped (for garnish)
• Salt to taste
• 1 tablespoon vegetable oil
• 1 teaspoon curry powder (optional for added flavor)
• 1 cup vegetable broth or water

Instructions:

1. In a large pan, heat the vegetable oil over medium heat.
2. Add the chopped onion and sauté until translucent, about 5 minutes.
3. Stir in the minced garlic and cook for another 1-2 minutes until fragrant.
4. Add the jackfruit and sauté for about 5 minutes, allowing it to absorb the flavors.
5. Pour in the coconut milk and vegetable broth (or water), stirring to combine.
6. Season with salt and curry powder (if using), and bring the mixture to a gentle simmer.
7. Cover and let it cook for about 20 minutes, stirring occasionally, until the jackfruit is tender.
8. Once cooked, use a fork to shred the jackfruit slightly for a pulled texture.
9. Serve hot, garnished with fresh spring onions.