Coconut Lime Chicken Skewers with Avocado Salsa

These Coconut Lime Chicken Skewers are a delightful fusion of tropical flavors and savory goodness. Marinated in coconut milk, lime juice, and spices, the chicken is juicy and fragrant, perfectly complemented by a refreshing avocado salsa made with lime and cilantro. This dish is sugar-free, low-carb, keto, and paleo, ensuring you can indulge without compromise.

Ingredients:

• 1 lb chicken breast, cut into chunks
• 1 cup coconut milk (unsweetened)
• Juice of 2 limes
• 2 cloves garlic, minced
• 1 tsp ground cumin
• 1 tsp paprika
• Salt and pepper to taste
• Skewers (soaked in water if wooden)
• 1 ripe avocado, diced
• 1/4 cup fresh cilantro, chopped
• 1 lime, juiced
• 1/2 small red onion, finely chopped
• Salt to taste

Instructions:

1. In a bowl, mix the coconut milk, lime juice, garlic, cumin, paprika, salt, and pepper to create the marinade.
2. Add the chicken chunks to the marinade, ensuring they are well-coated. Cover and refrigerate for at least 1 hour or overnight for best flavor.
3. While the chicken marinates, prepare the avocado salsa by combining diced avocado, cilantro, lime juice, red onion, and salt in a bowl. Set aside.
4. Preheat the grill or a grill pan over medium-high heat.
5. Thread the marinated chicken onto the skewers.
6. Grill the chicken skewers for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.
7. Serve the skewers hot with the avocado salsa on the side.