Coconut Milk and Sweetened Coconut Flake Cake

This delightful cake blends the creamy richness of coconut milk with the chewy texture of sweetened coconut flakes, creating a moist and flavorful dessert. Enhanced with a hint of vanilla and a touch of baking powder for lift, this cake is perfect for any occasion. It's a simple yet satisfying treat that respects traditional baking principles while offering a unique twist with its tropical flavors. Additionally, it's gluten-free, dairy-free, and nut-free, making it accessible for various dietary needs.

Ingredients:

• 1 cup coconut milk
• 1 1/2 cups all-purpose flour
• 1 cup sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 cup sweetened coconut flakes
• 1 teaspoon vanilla extract
• 1/4 cup vegetable oil
• 1/2 teaspoon salt

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt.
3. In another bowl, whisk together the coconut milk, vegetable oil, and vanilla extract.
4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
5. Fold in the sweetened coconut flakes until evenly distributed.
6. Pour the batter into the prepared cake pan and smooth the top.
7. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.