Coconut Rye Flake Cookies

These Coconut Rye Flake Cookies offer a delightful twist on traditional cookies, combining the nutty flavor of rye flakes with the rich creaminess of coconut oil and the sweetness of sugar. The addition of oat bran adds a wholesome texture, making them a satisfying treat. Perfect for a dessert or a snack, these cookies are both delicious and fiber-rich, catering to those looking for a balance of traditional and creative elements in their baking.

Ingredients:

• 1 cup rye flakes
• 1/2 cup coconut oil, melted
• 1/4 cup unsalted butter, softened
• 1/2 cup sugar
• 1/2 cup milk
• 1 cup all-purpose flour
• 1/2 cup oat bran
• 1/4 cup bulgur wheat, cooked
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the melted coconut oil, softened butter, and sugar. Mix until creamy.
3. Add the milk and vanilla extract to the mixture and stir until well combined.
4. In another bowl, whisk together the all-purpose flour, rye flakes, oat bran, bulgur wheat, baking soda, and salt.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
6. Drop spoonfuls of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 12-15 minutes or until the edges are golden brown.
8. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.