Coffee Gummy Bear Ice Cream

This delightful dessert combines the rich, bold flavor of coffee with the playful texture of gummy bears, resulting in a unique ice cream that is both creamy and chewy. The traditional ice cream base is enhanced with a hint of vanilla and a touch of sweetened condensed milk for extra creaminess, while the gummy bears add a fruity twist that complements the coffee perfectly. This recipe is not only fun but also satisfying for those looking for a creative yet classic treat.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 tablespoon instant coffee granules
• 1 teaspoon vanilla extract
• 1/2 cup sweetened condensed milk
• 1 cup gummy bears

Instructions:

1. In a mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, instant coffee granules, vanilla extract, and sweetened condensed milk until the sugar and coffee are fully dissolved.
2. Chill the mixture in the refrigerator for about 30 minutes to ensure it is cold.
3. Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
4. During the last few minutes of churning, add the gummy bears to the ice cream maker so they get evenly distributed.
5. Transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.
6. Serve scoops of coffee gummy bear ice cream in bowls or cones and enjoy!