Cold Stone Creamery's Apple Pie a la Cold Stone (Copycat Recipe)

This delightful dessert combines the classic flavors of apple pie with the creamy richness of ice cream, creating a perfect balance of warm and cold. The sweet, spiced apple filling is complemented by a buttery pie crust and smooth vanilla ice cream, making it a comforting treat for any occasion. It's a nostalgic recipe that brings together traditional apple pie elements with a creamy twist, ensuring a satisfying experience for dessert lovers.

Ingredients:

• 2 cups of diced apples (Granny Smith or Honeycrisp)
• 1/2 cup of granulated sugar
• 1 teaspoon of cinnamon
• 1/4 teaspoon of nutmeg
• 1 tablespoon of lemon juice
• 1 tablespoon of cornstarch
• 1 pre-made pie crust (store-bought or homemade)
• 1 pint of vanilla ice cream
• 1/4 cup of caramel sauce (optional)
• 1/4 cup of chopped pecans or walnuts (optional)

Instructions:

1. Preheat the oven to 425°F (220°C).
2. In a large bowl, combine the diced apples, sugar, cinnamon, nutmeg, lemon juice, and cornstarch. Mix well and set aside to allow the flavors to meld.
3. Roll out the pie crust and fit it into a 9-inch pie dish. Pour the apple mixture into the crust, spreading it evenly.
4. Cover the pie with another layer of pie crust or create a lattice top. Seal the edges and cut a few slits in the top crust to allow steam to escape.
5. Bake in the preheated oven for 25-30 minutes, or until the crust is golden brown and the apples are tender.
6. Remove the pie from the oven and let it cool slightly.
7. To serve, scoop a generous portion of vanilla ice cream on top of a slice of warm apple pie. Drizzle with caramel sauce and sprinkle with chopped nuts if desired.