Cold Stone Creamery's Birthday Cake Remix (Copycat Recipe)

Indulge in the delightful flavors of Cold Stone Creamery's Birthday Cake Remix with this classic copycat recipe. This rich and creamy ice cream features layers of vanilla cake, sweet frosting, and colorful sprinkles, all blended together for a festive treat. Perfect for celebrations, this dessert is sure to please both kids and adults alike, making it a wonderful addition to any birthday party or special occasion.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 tablespoon pure vanilla extract
• 1/2 cup vanilla cake mix
• 1/2 cup rainbow sprinkles
• 1/2 cup whipped frosting
• 1/2 cup crumbled vanilla cake

Instructions:

1. In a large mixing bowl, combine the heavy cream, whole milk, granulated sugar, and vanilla extract. Whisk until the sugar is dissolved.
2. Add the vanilla cake mix to the mixture and stir until fully incorporated.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
4. In a separate bowl, gently fold in the whipped frosting and rainbow sprinkles.
5. Once the ice cream is churned, layer it with the crumbled vanilla cake in a freezer-safe container.
6. Repeat the layering process until all the ice cream and cake are used up.
7. Cover the container and freeze for at least 4 hours or until firm.
8. Scoop and serve, garnished with additional sprinkles if desired.