Cold Stone Creamery's Cheesecake Fantasy (Copycat Recipe)

Indulge in the creamy, rich flavors of this Cheesecake Fantasy, inspired by Cold Stone Creamery. This delightful dessert features a smooth cheesecake base, swirls of sweet strawberry puree, and crunchy graham cracker pieces, all topped with a luscious whipped cream. Perfect for satisfying your sweet tooth while staying true to traditional dessert principles.

Ingredients:

• 1 ½ cups graham cracker crumbs
• ½ cup unsalted butter, melted
• 2 cups cream cheese, softened
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 3 large eggs
• 1 cup sour cream
• 1 cup strawberry puree (fresh or frozen strawberries blended)
• 1 cup whipped cream (for topping)
• Fresh strawberries (for garnish, optional)

Instructions:

1. Preheat the oven to 325°F (160°C).
2. In a medium bowl, combine the graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9-inch springform pan to form the crust.
3. In a large mixing bowl, beat the cream cheese until smooth. Gradually add the sugar and vanilla extract, mixing until well combined.
4. Add the eggs one at a time, mixing well after each addition. Then, stir in the sour cream until the mixture is smooth and creamy.
5. Pour half of the cheesecake batter over the crust. Drizzle half of the strawberry puree over the batter and swirl gently with a knife. Pour the remaining batter on top and repeat the swirling process with the remaining strawberry puree.
6. Bake in the preheated oven for 55-60 minutes, or until the center is set but still slightly jiggly.
7. Turn off the oven and leave the cheesecake inside for an additional hour to cool gradually.
8. Remove the cheesecake from the oven and let it cool to room temperature. Refrigerate for at least 4 hours or overnight.
9. Before serving, top with whipped cream and garnish with fresh strawberries if desired.