Cold Stone Creamery's Cookie Doughn't You Want Some? (Copycat Recipe)

Indulge in the rich and creamy flavors of this classic cookie dough ice cream, inspired by Cold Stone Creamery's beloved treat. With chunks of cookie dough and a smooth vanilla base, this dessert is a delightful combination of sweet and creamy textures that will satisfy any sweet tooth. Perfect for a warm day or as a special treat, this recipe is easy to make and brings the ice cream shop experience right to your home.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 cup mini chocolate chips
• 1 cup cookie dough (homemade or store-bought, cut into small pieces)
• 1 tablespoon brown sugar

Instructions:

1. In a mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, and vanilla extract until the sugar is dissolved.
2. Chill the mixture in the refrigerator for at least 30 minutes.
3. Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
4. During the last few minutes of churning, gently fold in the mini chocolate chips and cookie dough pieces.
5. Transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.
6. Scoop and serve, enjoying the delightful cookie dough chunks in every bite.