Cold Stone Creamery's Founder's Favorite (Copycat Recipe)

Indulge in this delightful copycat recipe of Cold Stone Creamery's Founder's Favorite ice cream, featuring a luscious combination of sweet cream ice cream, rich fudge, and crunchy brownie pieces, all swirled with fluffy whipped cream and topped with a sprinkle of pecans. This dessert is a perfect treat for any occasion, offering a harmonious blend of flavors and textures that will satisfy your sweet tooth.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 tablespoon pure vanilla extract
• 1/2 cup fudge sauce
• 1 cup brownie pieces
• 1/2 cup chopped pecans
• 1 cup whipped cream

Instructions:

1. In a large mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, and vanilla extract until the sugar is dissolved.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
3. In a separate bowl, combine the fudge sauce and brownie pieces.
4. Once the ice cream is churned, gently fold in the fudge-brownie mixture until evenly distributed.
5. Transfer the ice cream to a lidded container and freeze for at least 4 hours or until firm.
6. To serve, scoop the ice cream into bowls, top with whipped cream, and sprinkle with chopped pecans.