Cold Stone Creamery's Mint Mint Chocolate Chip (Copycat Recipe)

Indulge in the refreshing and rich flavors of this classic Mint Mint Chocolate Chip ice cream, inspired by Cold Stone Creamery. This creamy treat combines the coolness of mint with rich chocolate chips, creating a delightful dessert that is perfect for any occasion. Made with traditional ingredients and methods, this recipe is sure to satisfy your sweet tooth while being easy to prepare at home.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 teaspoon pure vanilla extract
• 1 teaspoon peppermint extract
• 1/2 cup semi-sweet chocolate chips
• Green food coloring (optional)

Instructions:

1. In a mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, vanilla extract, and peppermint extract until the sugar is dissolved.
2. If desired, add a few drops of green food coloring to achieve a minty green hue, mixing until evenly colored.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions, typically about 20-25 minutes.
4. During the last few minutes of churning, add the semi-sweet chocolate chips to the mixture.
5. Once churned, transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.
6. Scoop and serve the ice cream in bowls or cones, and enjoy your homemade Mint Mint Chocolate Chip ice cream!