Cold Stone Creamery's Oreo Overload (Copycat Recipe)

Indulge in the rich and creamy flavors of this Oreo Overload ice cream, inspired by Cold Stone Creamery. This delightful dessert features a luscious vanilla ice cream base, generously mixed with crushed Oreo cookies and a swirl of chocolate fudge, creating a perfect balance of textures and flavors. It's a classic treat that satisfies any sweet tooth while staying true to traditional dessert principles.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 tablespoon pure vanilla extract
• 1 cup crushed Oreo cookies
• 1/2 cup chocolate fudge sauce

Instructions:

1. In a mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, and vanilla extract until the sugar is dissolved.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
3. During the last few minutes of churning, gently fold in the crushed Oreo cookies.
4. Transfer the ice cream to a lidded container and swirl in the chocolate fudge sauce, creating a marbled effect.
5. Freeze the ice cream for at least 4 hours or until firm before serving.