Connie's Coney Island Hot Dogs (Copycat Recipe)

Experience the classic flavors of Coney Island with a twist in this delightful hot dog recipe. Featuring juicy all-beef franks nestled in soft buns, topped with a rich, spiced meat sauce, tangy mustard, and a sprinkle of diced onions, this version pays homage to traditional Coney Island fare while adding a touch of creativity with a homemade chili sauce for extra flavor. Perfect for a summer cookout or a cozy dinner at home, these hot dogs are sure to satisfy your cravings while being easy to prepare.

Ingredients:

• 8 all-beef hot dogs
• 8 soft hot dog buns
• 1 pound ground beef
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 cup tomato sauce
• 2 tablespoons chili powder
• 1 teaspoon paprika
• 1 teaspoon cumin
• 1 tablespoon Worcestershire sauce
• Salt and pepper to taste
• Mustard for serving
• Diced onions for serving

Instructions:

1. In a skillet over medium heat, cook the chopped onion until translucent, about 5 minutes. Add minced garlic and cook for an additional minute.
2. Add the ground beef to the skillet, breaking it apart with a spoon. Cook until browned, about 5-7 minutes. Drain excess fat if necessary.
3. Stir in the tomato sauce, chili powder, paprika, cumin, Worcestershire sauce, salt, and pepper. Simmer for 10-15 minutes until the sauce thickens slightly.
4. While the sauce is simmering, grill or boil the hot dogs according to your preference until heated through.
5. To serve, place a hot dog in each bun, top generously with the meat sauce, and add mustard and diced onions as desired.