Connie's Coney Island Hot Dogs (Copycat Recipe)

Experience the classic flavors of Coney Island with Connie's Coney Island Hot Dogs. This recipe features juicy hot dogs topped with a savory chili sauce, mustard, and onions, served in soft buns. The addition of a sprinkle of cheese and a dash of hot sauce gives a creative twist, elevating this traditional dish to a new level of deliciousness. Perfect for a casual meal or a summer cookout, this dish is sure to please everyone at the table.

Ingredients:

• 8 all-beef hot dogs
• 8 soft hot dog buns
• 1 cup chili (homemade or canned)
• 1/2 cup yellow mustard
• 1/2 cup finely chopped onions
• 1/2 cup shredded cheddar cheese
• Hot sauce to taste
• Salt and pepper to taste

Instructions:

1. Preheat your grill or stovetop grill pan over medium heat.
2. Grill the hot dogs for about 5-7 minutes, turning occasionally until heated through and slightly charred.
3. While the hot dogs are grilling, prepare the chili sauce if using homemade. Heat it in a saucepan over medium heat until warmed through.
4. Once the hot dogs are ready, place each one in a soft bun.
5. Top each hot dog with a generous spoonful of chili, followed by yellow mustard, chopped onions, and a sprinkle of shredded cheddar cheese.
6. Finish with a dash of hot sauce if desired, and serve immediately.