Cookies & Cream Cheesecake Deep-Fried Oreos

Indulge in a delightful fusion of flavors with these Cookies & Cream Cheesecake Deep-Fried Oreos. This recipe combines the rich, creamy texture of cheesecake with the classic crunch of Oreos, all enveloped in a crispy, golden batter. Perfect for dessert lovers, these treats offer a sweet and satisfying experience that's both traditional and creatively modern. Ideal for gatherings or a special treat, they meet all dietary requirements for a delicious indulgence.

Ingredients:

• 12 Oreo cookies
• 8 oz cream cheese, softened
• 1/2 cup powdered sugar
• 1 tsp vanilla extract
• 1 cup all-purpose flour
• 1/2 cup milk
• 1 egg
• 1 tsp baking powder
• 1/4 tsp salt
• Vegetable oil for frying
• Additional powdered sugar for dusting

Instructions:

1. In a mixing bowl, combine softened cream cheese, powdered sugar, and vanilla extract. Mix until smooth and creamy.
2. Take each Oreo cookie and carefully twist it apart. Spread a spoonful of the cream cheese mixture on one side, then reassemble the cookie.
3. In another bowl, whisk together the flour, milk, egg, baking powder, and salt until a smooth batter forms.
4. Heat vegetable oil in a deep pan or fryer to 350°F (175°C).
5. Dip each filled Oreo into the batter, ensuring it is fully coated.
6. Carefully place the battered Oreos into the hot oil, frying in batches to avoid overcrowding. Fry for about 2-3 minutes or until golden brown.
7. Remove from oil and drain on paper towels. Dust with additional powdered sugar before serving.