Cracker Barrel's Chicken and Dumplings (Copycat Recipe)

This comforting recipe for Chicken and Dumplings captures the essence of Cracker Barrel's classic dish, featuring tender chicken simmered in a rich, savory broth, complemented by fluffy dumplings. The combination of herbs and spices creates a warm, homey flavor that is perfect for family gatherings or a cozy dinner. This dish is a true representation of traditional Southern cooking, ensuring a delightful experience for all who enjoy it.

Ingredients:

• 4 cups chicken broth
• 1 pound boneless, skinless chicken breasts
• 1 cup carrots, diced
• 1 cup celery, diced
• 1 medium onion, chopped
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried parsley
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 cup unsalted butter, melted
• 1/2 cup milk

Instructions:

1. In a large pot, bring the chicken broth to a boil over medium-high heat.
2. Add the chicken breasts, carrots, celery, onion, salt, pepper, thyme, and parsley. Reduce heat to low and simmer for about 20-25 minutes, or until the chicken is cooked through.
3. Remove the chicken from the pot and shred it using two forks. Return the shredded chicken to the pot.
4. In a mixing bowl, combine the flour, baking powder, baking soda, and salt. Stir in the melted butter and milk until just combined.
5. Drop spoonfuls of the dumpling batter into the simmering broth. Cover the pot and cook for an additional 15 minutes, or until the dumplings are fluffy and cooked through.
6. Serve hot, garnished with additional parsley if desired.