Cracker Barrel's Grilled Chicken Tenderloins (Copycat Recipe)

Enjoy the tender, juicy flavors of Cracker Barrel's Grilled Chicken Tenderloins right at home. This recipe features marinated chicken tenderloins grilled to perfection, resulting in a delightful dish that is both satisfying and wholesome. The combination of herbs and spices enhances the natural flavor of the chicken, making it a perfect choice for a family dinner or a casual gathering.

Ingredients:

• 1 pound chicken tenderloins
• 1/4 cup olive oil
• 2 tablespoons apple cider vinegar
• 2 tablespoons lemon juice
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions:

1. In a bowl, whisk together the olive oil, apple cider vinegar, lemon juice, minced garlic, thyme, rosemary, paprika, salt, and black pepper to create the marinade.
2. Place the chicken tenderloins in a resealable plastic bag or a shallow dish and pour the marinade over the chicken. Seal the bag or cover the dish and refrigerate for at least 1 hour, preferably overnight.
3. Preheat the grill to medium-high heat.
4. Remove the chicken from the marinade and discard the marinade.
5. Grill the chicken tenderloins for about 5-7 minutes on each side, or until the internal temperature reaches 165°F (75°C) and the chicken is no longer pink in the center.
6. Remove from the grill and let rest for a few minutes before serving.