Cranberry Banana Bread

This Cranberry Banana Bread is a delightful blend of sweet and tangy flavors, featuring ripe bananas and tart cranberries. The moist texture of the bread is complemented by a hint of cinnamon and a touch of vanilla, making it a perfect treat for breakfast or as a snack. This recipe is easy to follow and is suitable for those looking for a comforting, homemade dessert.

Ingredients:

• 3 ripe bananas, mashed
• 1 cup fresh or frozen cranberries, chopped
• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 1/2 cups all-purpose flour

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
2. In a large bowl, combine the melted butter and sugar. Mix well.
3. Add the mashed bananas, eggs, and vanilla extract to the mixture. Stir until combined.
4. In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon.
5. Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
6. Fold in the chopped cranberries carefully to avoid breaking them too much.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.