Cranberry Chocolate Cookies

These Cranberry Chocolate Cookies beautifully blend the tartness of dried cranberries with rich dark chocolate chips, resulting in a delightful treat that balances sweetness and tang. The cookies are soft and chewy, making them perfect for any occasion. They meet dietary requirements by being nut-free and easy to prepare, appealing to a wide range of cookie lovers.

Ingredients:

• 1 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 large egg
• 1/2 cup dried cranberries
• 1/2 cup dark chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a small bowl, whisk together the flour, baking soda, and salt. Set aside.
3. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
4. Beat in the vanilla extract and egg until well combined.
5. Gradually mix in the dry ingredients until just combined.
6. Fold in the dried cranberries and dark chocolate chips until evenly distributed.
7. Drop tablespoon-sized balls of dough onto the prepared baking sheet, leaving space between each cookie.
8. Bake for 10-12 minutes or until the edges are lightly golden.
9. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.