Cranberry Orange Oatmeal Cookies

These Cranberry Orange Oatmeal Cookies are a delightful twist on the classic oatmeal cookie, combining the tartness of dried cranberries with the refreshing zest of orange. The chewy oats and sweet honey create a satisfying texture, while a hint of cinnamon adds warmth. Perfect for a snack or dessert, these cookies are not only delicious but also made with wholesome ingredients, ensuring they cater to various dietary preferences.

Ingredients:

• 1 cup rolled oats
• 1/2 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup brown sugar, packed
• 1/4 cup honey
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 cup dried cranberries
• zest of 1 orange
• 1/4 cup chopped walnuts (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, combine the rolled oats, flour, baking soda, cinnamon, and salt. Set aside.
3. In a separate bowl, cream together the softened butter, brown sugar, and honey until smooth.
4. Beat in the egg and vanilla extract until well combined.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
6. Fold in the dried cranberries, orange zest, and walnuts if using.
7. Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 10-12 minutes or until the edges are lightly golden. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.