Cream Cheese and Sweetened Condensed Milk Pound Cake

This Cream Cheese and Sweetened Condensed Milk Pound Cake marries the rich creaminess of cream cheese with the sweetness of condensed milk to create a moist, flavorful dessert. The addition of vanilla adds warmth, while the fine texture from the flour makes it a perfect treat for any occasion. It’s a delightful balance of traditional baking methods with a creative twist, sure to satisfy your sweet tooth.

Ingredients:

• 1 cup cream cheese, softened
• 1 cup sweetened condensed milk
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 1/4 teaspoon salt
• 2 cups all-purpose flour
• 4 large eggs
• 1 teaspoon vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
2. In a large mixing bowl, cream together the softened cream cheese, butter, and sugar until light and fluffy.
3. Add the sweetened condensed milk and vanilla extract, mixing until well incorporated.
4. Beat in the eggs one at a time, ensuring each egg is fully mixed in before adding the next.
5. In a separate bowl, whisk together the flour and salt.
6. Gradually add the dry ingredients to the wet mixture, mixing just until combined. Be careful not to overmix.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
9. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.