Cream Cheese Stuffed French Toast

Indulge in a delightful blend of sweet and creamy flavors with this Cream Cheese Stuffed French Toast. The rich, velvety cream cheese filling is complemented by a hint of vanilla and a touch of cinnamon, all enveloped in golden, crispy bread. This dish is perfect for breakfast or brunch, offering a satisfying balance of textures and tastes that everyone will love.

Ingredients:

• 4 slices of thick bread (such as brioche or challah)
• 4 ounces cream cheese, softened
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 2 large eggs
• 1/2 cup milk
• Butter for cooking
• Maple syrup for serving
• Fresh berries for garnish (optional)

Instructions:

1. In a medium bowl, mix the softened cream cheese, powdered sugar, vanilla extract, and ground cinnamon until smooth and well combined.
2. Spread the cream cheese mixture evenly onto two slices of bread, then top with the remaining slices to form sandwiches.
3. In a shallow dish, whisk together the eggs and milk until well blended.
4. Heat a skillet over medium heat and add a little butter to coat the bottom.
5. Dip each sandwich into the egg mixture, ensuring both sides are well coated.
6. Cook the sandwiches in the skillet for about 3-4 minutes on each side, or until golden brown and crispy.
7. Serve warm with maple syrup and garnish with fresh berries if desired.