Cream Cheese Sweet Condensed Milk Cake

This Cream Cheese Sweet Condensed Milk Cake is a delightful dessert that combines the rich creaminess of cream cheese with the sweetness of condensed milk. The buttery, soft texture is elevated by a hint of vanilla, making it a comforting treat perfect for any occasion. It's a balanced dessert that respects traditional baking techniques while offering a unique twist with the sweet condensed milk, ensuring a satisfying sweetness without being overwhelming.

Ingredients:

• 8 oz cream cheese, softened
• 1 cup sweetened condensed milk
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 1/4 teaspoon salt
• 2 cups all-purpose flour
• 4 large eggs
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
2. In a large mixing bowl, cream together the softened butter, cream cheese, and sugar until light and fluffy.
3. Add the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract.
4. In a separate bowl, whisk together the flour and salt. Gradually add the dry ingredients to the wet mixture, alternating with the sweetened condensed milk, and mix until just combined.
5. Pour the batter into the prepared baking pan, smoothing the top with a spatula.
6. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.