Creamy Apple Crescent Rolls

These Creamy Apple Crescent Rolls combine the flaky texture of Pillsbury crescents with a sweet cream cheese filling and tender apple slices. Baked to golden perfection, they offer a delightful balance of flavors and textures, making them an appealing dessert option for any occasion. With simple ingredients and straightforward preparation, they are perfect for beginners and satisfy sweet cravings without being overly complicated.

Ingredients:

• 1 can Pillsbury crescents
• 1 cup cream cheese, softened
• 1 large apple, peeled, cored, and thinly sliced
• 1/4 cup sugar
• 1 teaspoon cinnamon
• 1 teaspoon vanilla extract
• 1 egg (for egg wash)
• Powdered sugar (for dusting, optional)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a mixing bowl, combine the softened cream cheese, sugar, cinnamon, and vanilla extract until smooth.
3. Unroll the Pillsbury crescent dough and separate it into triangles.
4. Spread a generous tablespoon of the cream cheese mixture onto each triangle.
5. Place a few apple slices on top of the cream cheese mixture.
6. Roll up the crescent dough starting from the wide end to the point, sealing the edges tightly.
7. Place the rolled crescents on a baking sheet lined with parchment paper.
8. Beat the egg and brush it over each crescent roll for a golden finish.
9. Bake in the preheated oven for 12-15 minutes or until golden brown.
10. Remove from the oven and let cool slightly. Dust with powdered sugar before serving, if desired.