Creamy Avocado Mayonnaise

This creamy avocado mayonnaise is a delightful twist on traditional mayonnaise, blending the rich, buttery flavor of avocados with classic ingredients for a smooth, luscious spread. Perfect for sandwiches, dips, or as a dressing, this recipe caters to those looking for a healthier, egg-free alternative while maintaining the essence of traditional mayonnaise.

Ingredients:

• 1 ripe avocado
• 1 tablespoon Dijon mustard
• 1 tablespoon apple cider vinegar
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup olive oil
• 1 tablespoon fresh lemon juice

Instructions:

1. In a food processor, combine the ripe avocado, Dijon mustard, apple cider vinegar, garlic powder, salt, and black pepper.
2. Blend until smooth and creamy.
3. With the processor running, slowly drizzle in the olive oil until fully incorporated.
4. Add the fresh lemon juice and blend for another 10 seconds.
5. Taste and adjust seasoning if necessary.
6. Transfer to an airtight container and refrigerate for up to a week.