Creamy Avocado Sauce

This creamy avocado sauce combines the rich texture of ripe avocados with the tangy brightness of lime juice and fresh herbs. Perfect as a dip, spread, or dressing, it adds a delightful twist to your favorite dishes while being vegan and gluten-free.

Ingredients:

• 2 ripe avocados
• 1/4 cup fresh lime juice
• 1/4 cup fresh cilantro leaves
• 1 clove garlic, minced
• 1/4 teaspoon cumin
• Salt and pepper, to taste
• 1/4 cup water (adjust for desired consistency)

Instructions:

1. Cut the avocados in half, remove the pit, and scoop the flesh into a blender or food processor.
2. Add lime juice, cilantro, minced garlic, cumin, salt, and pepper to the blender.
3. Blend until smooth, adding water gradually until you reach your desired consistency.
4. Taste and adjust seasoning if necessary, adding more lime juice or salt to enhance the flavor.
5. Transfer the sauce to a bowl and serve immediately or cover with plastic wrap directly on the surface to prevent browning.