Creamy Breast Milk Ice Cream with Honey and Vanilla

This unique ice cream recipe combines the nurturing qualities of breast milk with the sweetness of honey and the warmth of vanilla. The result is a creamy, indulgent dessert that captures the essence of traditional ice cream while offering a modern twist. Perfect for those looking to explore creative flavors in a sweet, comforting dessert.

Ingredients:

• 2 cups breast milk
• 1/2 cup heavy cream
• 1/4 cup honey
• 1 teaspoon pure vanilla extract
• 1/4 teaspoon sea salt
• 1 tablespoon lemon juice

Instructions:

1. In a mixing bowl, combine the breast milk, heavy cream, honey, vanilla extract, and sea salt. Whisk until the honey is fully dissolved.
2. Add the lemon juice to the mixture and stir gently. This will help balance the sweetness and enhance the flavor.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
4. Transfer the ice cream to an airtight container and freeze for at least 4 hours, or until firm.
5. Scoop and serve the ice cream in bowls or cones, drizzling extra honey on top if desired.