Creamy Caramel Evaporated Milk Caramels

Indulge in these rich and creamy caramels made with evaporated milk, bringing a delightful twist to the classic caramel recipe. The smooth texture and sweet, buttery flavor make these caramels a perfect treat for any occasion. They are simple to make and will satisfy your sweet tooth without any complex ingredients.

Ingredients:

• 1 cup granulated sugar
• 1/2 cup unsalted butter
• 1 cup evaporated milk
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/2 cup chopped pecans (optional)

Instructions:

1. In a medium saucepan, combine the granulated sugar and butter over medium heat. Stir until the butter melts and the mixture is smooth.
2. Slowly add the evaporated milk while constantly stirring. Bring the mixture to a gentle boil.
3. Reduce the heat to low and continue to cook, stirring frequently, for about 20-25 minutes, or until the mixture thickens and turns a light caramel color.
4. Remove from heat and stir in the vanilla extract, salt, and chopped pecans if using.
5. Pour the mixture into a greased 8x8-inch baking dish and let it cool completely at room temperature.
6. Once cooled, cut into small squares and enjoy your creamy caramels!