Creamy Chicken and Bacon Rice Bowl

This delightful dish combines tender chicken, crispy bacon, and fluffy rice in a creamy white wine sauce, enriched with eggs and heavy cream. The balance of savory flavors, creamy texture, and a hint of acidity from the wine creates a comforting meal perfect for any occasion. It's a satisfying dish that respects traditional cooking methods while adding a creative twist.

Ingredients:

• 2 cups cooked rice
• 1 lb chicken breast, diced
• 4 slices of bacon, chopped
• 2 large eggs
• 1/2 cup heavy cream
• 1/4 cup white wine
• 2 tablespoons butter
• Salt and pepper to taste
• Chopped parsley for garnish

Instructions:

1. In a large skillet, cook the chopped bacon over medium heat until crispy. Remove and set aside, leaving the bacon fat in the skillet.
2. In the same skillet, add the diced chicken and cook until browned and cooked through, about 5-7 minutes. Season with salt and pepper.
3. Reduce the heat to low, and add the white wine to deglaze the skillet, scraping up any browned bits. Let it simmer for 2-3 minutes.
4. Stir in the heavy cream and butter, mixing well until the sauce is smooth and creamy. Adjust seasoning if necessary.
5. In a separate bowl, whisk the eggs and then stir them into the sauce, cooking gently until the eggs are just set.
6. Add the cooked rice and crispy bacon to the skillet, stirring until everything is well combined and heated through.
7. Garnish with chopped parsley before serving.