Creamy Chicken and Broccoli Pasta

This creamy chicken and broccoli pasta combines tender chicken breast, vibrant broccoli florets, and al dente pasta enveloped in a rich, velvety cream sauce. The balance of flavors and textures makes it a comforting dish that's both satisfying and appealing, perfect for family dinners. It respects traditional Italian cooking while incorporating a modern twist with a hint of garlic and a sprinkle of parmesan.

Ingredients:

• 8 oz penne pasta
• 2 cups broccoli florets
• 2 chicken breasts, diced
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup grated parmesan cheese
• Salt and pepper to taste
• 1 teaspoon Italian seasoning
• Fresh parsley, chopped (for garnish)

Instructions:

1. Cook the penne pasta according to package instructions until al dente. Add the broccoli florets in the last 3 minutes of cooking. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the diced chicken and cook until browned and cooked through, about 5-7 minutes.
3. Add the minced garlic to the skillet and sauté for an additional minute until fragrant.
4. Pour in the heavy cream and stir to combine. Bring to a gentle simmer.
5. Stir in the parmesan cheese, Italian seasoning, and season with salt and pepper to taste. Mix well until the cheese is melted and the sauce is creamy.
6. Add the cooked pasta and broccoli to the skillet, tossing to coat everything evenly with the sauce. Cook for an additional 2-3 minutes until heated through.
7. Serve warm, garnished with fresh parsley.