Creamy Chicken and Broccoli Rice Skillet

This creamy chicken and broccoli rice skillet combines traditional comfort food with a creative twist. Leftover chicken is sautéed with garlic and onions, then mixed with frozen broccoli and rice in a rich, creamy sauce. The dish is hearty yet balanced, making it perfect for a family dinner. This recipe is easy to prepare and is a great way to use up leftovers while providing a satisfying meal.

Ingredients:

• 2 cups cooked rice
• 1 cup leftover cooked chicken, shredded
• 2 cups frozen broccoli florets
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 cup chicken broth
• 1/2 cup heavy cream
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 cup grated Parmesan cheese (optional)

Instructions:

1. In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes.
2. Add the minced garlic and cook for an additional 1 minute until fragrant.
3. Stir in the shredded chicken and frozen broccoli, and cook for about 3-4 minutes until the broccoli is heated through.
4. Add the cooked rice, chicken broth, heavy cream, salt, black pepper, paprika, and garlic powder. Stir to combine.
5. Simmer the mixture for about 5-7 minutes until heated through and slightly thickened. If using, stir in the grated Parmesan cheese until melted and creamy.
6. Taste and adjust seasoning if necessary. Serve warm.