Creamy Chicken and Mushroom Pasta Bake

This creamy chicken and mushroom pasta bake combines tender chicken, earthy mushrooms, and rich cheese, all enveloped in a comforting pasta dish. The traditional flavors are enhanced with a hint of garlic and fresh herbs, making it a delightful, hearty meal perfect for family dinners. It's easy to prepare and sure to please everyone at the table.

Ingredients:

• 2 cups cooked pasta (penne or fusilli)
• 1 lb boneless, skinless chicken breast, diced
• 8 oz mushrooms, sliced
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 cup heavy cream
• 1/2 cup chicken broth
• 3 cloves garlic, minced
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 2 tablespoons olive oil
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large skillet, heat olive oil over medium heat. Add the diced chicken and cook until browned and cooked through, about 5-7 minutes. Season with salt and pepper.
3. Add the sliced mushrooms and minced garlic to the skillet and sauté until the mushrooms are tender, about 5 minutes.
4. Stir in the heavy cream, chicken broth, and thyme. Bring to a simmer and let it cook for another 2-3 minutes until slightly thickened.
5. In a large mixing bowl, combine the cooked pasta with the chicken and mushroom mixture. Mix in half of the mozzarella and all of the Parmesan cheese.
6. Transfer the mixture to a greased baking dish. Top with the remaining mozzarella cheese.
7. Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and golden brown.
8. Garnish with chopped fresh parsley before serving.