Creamy Cornstarch Pudding with Vanilla and Cinnamon

This creamy cornstarch pudding is a delightful dessert that combines traditional flavors of vanilla and cinnamon with a smooth, velvety texture. It's a comforting treat that's easy to make, perfect for any occasion, and naturally gluten-free. The addition of a hint of cinnamon gives it a warm touch, making it a favorite for both kids and adults.

Ingredients:

• 2 cups milk (or a dairy-free alternative)
• 1/2 cup granulated sugar
• 1/4 cup cornstarch
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 2 tablespoons unsalted butter (or dairy-free alternative)
• Optional: whipped cream and cinnamon for topping

Instructions:

1. In a medium saucepan, whisk together the sugar, cornstarch, and salt.
2. Gradually add the milk, whisking until smooth.
3. Cook over medium heat, stirring constantly until the mixture thickens and starts to bubble, about 5-7 minutes.
4. Remove from heat and stir in the vanilla extract, ground cinnamon, and butter until fully incorporated.
5. Pour the pudding into serving dishes and let it cool slightly before refrigerating for at least 2 hours.
6. Serve chilled, topped with whipped cream and a sprinkle of cinnamon if desired.