Creamy Crab Pasta with Lemon and Herbs

This dish combines tender crab meat with al dente pasta, enveloped in a creamy, lemon-infused sauce, finished with fresh herbs. The flavors are bright and refreshing, making it a delightful meal that balances traditional Italian elements with a creative twist. It's a perfect choice for seafood lovers and is gluten-free, as we can use gluten-free pasta.

Ingredients:

• 8 oz gluten-free pasta
• 1 cup cooked crab meat
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 2 tablespoons olive oil
• 2 garlic cloves, minced
• 1 lemon, zested and juiced
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh basil, chopped
• Salt and pepper to taste

Instructions:

1. Cook the gluten-free pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
3. Stir in the heavy cream, lemon juice, and lemon zest. Bring to a gentle simmer.
4. Add the cooked crab meat and Parmesan cheese, stirring until the cheese melts and the mixture is creamy.
5. Add the cooked pasta to the skillet, tossing to coat in the sauce. Season with salt and pepper to taste.
6. Remove from heat and stir in the chopped parsley and basil.
7. Serve immediately, garnished with additional herbs and Parmesan if desired.