Creamy Garlic Chicken Spaghetti

This Creamy Garlic Chicken Spaghetti combines tender chicken pieces with al dente spaghetti in a rich garlic cream sauce, elevated by a hint of lemon and fresh herbs. It balances traditional Italian flavors with a modern creamy twist, making it a comforting and satisfying dish. Perfect for family dinners, this recipe is both easy to prepare and incredibly delicious.

Ingredients:

• 8 oz spaghetti
• 1 lb boneless, skinless chicken breasts, diced
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1 cup chicken broth
• 1 tablespoon olive oil
• 1 tablespoon butter
• 1 teaspoon lemon zest
• 2 tablespoons fresh parsley, chopped
• Salt and pepper to taste
• Grated Parmesan cheese for serving

Instructions:

1. Cook the spaghetti according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil and butter over medium heat. Add the diced chicken and season with salt and pepper. Cook until the chicken is golden brown and cooked through, about 5-7 minutes.
3. Add the minced garlic to the skillet and sauté for 1 minute until fragrant.
4. Pour in the chicken broth and bring to a simmer. Let it reduce slightly for about 3-4 minutes.
5. Stir in the heavy cream and lemon zest. Allow the sauce to simmer for another 2-3 minutes until it thickens slightly.
6. Add the cooked spaghetti to the skillet, tossing to coat the pasta in the creamy sauce. Stir in the fresh parsley.
7. Serve immediately, garnished with grated Parmesan cheese.