Creamy Garlic White Sauce Pasta

This creamy garlic white sauce pasta is a delightful twist on traditional spaghetti sauce, offering a rich and savory flavor profile without tomatoes. The combination of garlic, herbs, and cream creates a luscious sauce that clings perfectly to the spaghetti, providing a comforting and satisfying dish. Perfect for those seeking a unique yet comforting pasta experience.

Ingredients:

• 12 oz spaghetti
• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 teaspoon dried Italian herbs (such as oregano and basil)
• 1/4 cup fresh parsley, chopped (for garnish)

Instructions:

1. Cook the spaghetti according to the package instructions until al dente. Drain and set aside.
2. In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes.
3. Pour in the heavy cream and bring to a gentle simmer. Stir in the grated Parmesan cheese until melted and smooth.
4. Season the sauce with salt, black pepper, and dried Italian herbs. Stir to combine.
5. Add the cooked spaghetti to the sauce, tossing to coat the pasta evenly.
6. Serve hot, garnished with fresh parsley.