Creamy Kool-Aid Frosting

This delightful Creamy Kool-Aid Frosting combines the richness of cream cheese and salted sweet cream butter with the fun, fruity flavors of Kool-Aid. It's perfect for adding a colorful twist to your cakes and cupcakes, making it a hit for parties and special occasions. This frosting is sweet, creamy, and has a vibrant color, appealing to both kids and adults alike.

Ingredients:

• 1 stick salted sweet cream butter, softened
• 8 oz cream cheese, softened
• 2 cups powdered sugar
• 1 tsp vanilla extract
• 1-2 tbsp Kool-Aid powder (flavor of your choice)
• 1-2 tbsp milk (optional, for consistency)

Instructions:

1. In a large mixing bowl, beat the softened butter and cream cheese together until smooth and creamy.
2. Gradually add in the powdered sugar, mixing on low speed to prevent a sugar cloud.
3. Once the sugar is incorporated, add the vanilla extract and Kool-Aid powder. Mix until well combined.
4. If the frosting is too thick, add milk a tablespoon at a time until desired consistency is reached.
5. Use immediately to frost your favorite cake or cupcakes, or store in the refrigerator until ready to use.