Creamy Peanut Butter Oatmeal Bowl

This Creamy Peanut Butter Oatmeal Bowl expertly combines the wholesome goodness of oats with the rich flavor of powdered peanut butter, sweetened naturally with monk fruit extract. Creamy almond milk adds a luxurious texture, making it a delightful breakfast or snack option. With a balance of protein and fiber, it's both satisfying and nutritious, perfect for starting your day or a midday pick-me-up.

Ingredients:

• 1 cup rolled oats
• 2 cups almond milk
• 2 tablespoons powdered peanut butter
• 1 tablespoon monk fruit extract
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon cinnamon
• Pinch of salt
• Toppings: sliced bananas, berries, or chopped nuts

Instructions:

1. In a medium saucepan, combine rolled oats, almond milk, powdered peanut butter, monk fruit extract, vanilla extract, cinnamon, and a pinch of salt.
2. Bring the mixture to a boil over medium heat, stirring frequently.
3. Once boiling, reduce heat to low and let simmer for about 5-7 minutes, or until the oats are cooked and the mixture is creamy.
4. Remove from heat and let it sit for a minute to thicken slightly.
5. Serve warm in bowls, topped with your choice of sliced bananas, berries, or chopped nuts for added texture and flavor.