Creamy Pinto Beans with Garlic and Lime

This comforting dish elevates basic creamy canned pinto beans with the vibrant flavors of garlic and lime, creating a delightful balance of creaminess and zest. Perfect as a side dish or a main course, these beans are not only easy to prepare but also rich in protein and fiber, making them a nutritious choice for any meal.

Ingredients:

• 2 cans of pinto beans, drained and rinsed
• 1 tablespoon olive oil
• 3 cloves garlic, minced
• 1/2 teaspoon cumin
• 1/2 teaspoon smoked paprika
• 1/4 cup heavy cream
• Juice of 1 lime
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. In a medium saucepan, heat the olive oil over medium heat.
2. Add the minced garlic and sauté until fragrant, about 1 minute.
3. Stir in the cumin and smoked paprika, cooking for another 30 seconds.
4. Add the rinsed pinto beans to the pan and stir to combine with the spices.
5. Pour in the heavy cream and lime juice, stirring until the beans are heated through and creamy.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with fresh cilantro.