Creamy Spinach and Bacon Egg Bake

This hearty Creamy Spinach and Bacon Egg Bake combines the classic flavors of eggs, spinach, and bacon with a touch of cream and feta cheese for a delightful brunch or breakfast dish. The sautéed onions and mushrooms add depth and texture, while the creamy element ties everything together. Perfect for a family gathering or a cozy morning at home, this dish is both satisfying and nutritious.

Ingredients:

• 6 large eggs
• 1 cup fresh spinach, chopped
• 1/2 cup bacon bits
• 1/2 cup heavy cream
• 1 small onion, diced
• 1 cup mushrooms, sliced
• 1/2 cup feta cheese, crumbled
• Salt and pepper to taste
• Olive oil for sautéing

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a large skillet, heat a drizzle of olive oil over medium heat. Add the diced onion and sauté until translucent.
3. Add the sliced mushrooms to the skillet and cook until they are tender and any moisture has evaporated.
4. Stir in the chopped spinach and cook until wilted. Season with salt and pepper.
5. In a mixing bowl, whisk together the eggs, heavy cream, and a pinch of salt and pepper.
6. In a greased baking dish, combine the sautéed vegetables, bacon bits, and crumbled feta cheese. Pour the egg mixture over the top.
7. Gently stir to combine all ingredients.
8. Bake in the preheated oven for 25-30 minutes, or until the eggs are set and the top is slightly golden.
9. Allow to cool for a few minutes before slicing and serving.