Creamy Tomato Lentil Noodles

This comforting dish features extra wide egg noodles enveloped in a creamy tomato and lentil milk sauce, enhanced by the richness of cream cheese. The combination creates a delightful balance of flavors and textures, making it a satisfying meal that's both traditional and innovative. Perfect for those looking for a hearty vegetarian option.

Ingredients:

• 1 lb extra wide egg noodles
• 1 cup red lentil milk
• 1 cup oat milk
• 3 tbsp tomato paste
• 1/2 cup water
• 4 oz cream cheese
• 1 tsp salt

Instructions:

1. Cook the extra wide egg noodles according to package instructions until al dente. Drain and set aside.
2. In a large saucepan, combine the red lentil milk, oat milk, tomato paste, water, and salt. Stir well and bring to a simmer over medium heat.
3. Add the cream cheese to the sauce and whisk until fully incorporated and smooth.
4. Reduce the heat to low and let the sauce simmer for about 5 minutes, stirring occasionally.
5. Add the cooked noodles to the sauce and toss until well coated. Allow to heat through for another 2-3 minutes.
6. Serve hot, garnished with your choice of fresh herbs or a sprinkle of nutritional yeast for added flavor.